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Academic
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NCHM's All Academic Programe
- B.Sc. in Hospitality and Hotel Administration - Generic
- Post Graduate Diploma in Accommodation Operations & Management
- Post Graduate Diploma in Dietetics & Hospital Food Service
- Diploma in Food Production
- Diploma in Food & Breverage Service
- Diploma in Front Office Operation
- Diploma in Housekeeping Operation
- Diploma in Bakery & Confectionery
- Craftsmanship Certificate Course in Food Production & Patisserie
- Craftsmanship Certificate Course in Food & Beverage Service
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Admission
- Post Graduate Degree
- Post Graduate Diploma
- B.Sc. In Hospitality & Hotel Administration
- Diploma Courses
- Craftsmanship Certificate Course
- Direct Admission
- Anti Ragging
- Affiliation
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National Council For Hotel Management
And Catering Technology
(An Autonomous Body Under Ministry of Tourism, Govt. of India)
About NCHMCT
Staff Regulations & Byelaws
Chapter IV
Discipline and Conduct
In matters relating to discipline and conduct, the Central Civil Service (Conduct) Rules, 1964, and the Central Civil Service (Classification, Control and Appeal) Rules, 1965, as amended from time to time by the Central Government, shall apply.
For the purposes of the aforesaid Regulation, the Disciplinary and Appellate Authorities shall be as specified in the Schedule - 1 to these Regulations.
