Composition of NCHMCT Society:
TheNational Council for Hotel Management and Catering Technology (NCHMCT) is a Society registered under the Societies Registration Act, 1860. The composition of the Society, as defined in Rule 4(1) of the Society’s Memorandum of Association and Rules & Regulations, is as follows:
General Body of the Society:
| S.No. | Category | Current Position / Details | Role | ||
|---|---|---|---|---|---|
| 01 | Minister-in-charge of the concerned Administrative Department | Hon'ble Minister for Tourism | President of the Society | ||
| 02 | Minister of State in the Administrative Department, or if unavailable, a nominee of the President | Hon'ble Minister of State for Tourism | Vice-President | ||
| 03 | Ministers/Secretaries in charge of Education and Labour in the Government of India | Hon’ble Ministers of the respective Ministries (Notices generally issued to Secretaries in previous years) | Members | ||
| 04 | Representatives of State Governments where affiliated Institutes are located | Secretaries of Tourism of all States/UTs having affiliated Institutes (State Tourism Secretaries also chair IHMs and FCIs. Delhi and Maharashtra Tourism Secretaries not represented) | Members | ||
| 05 | Chairpersons of the Boards of Governors of Societies managing affiliated Institutes | Secretaries (Tourism) of respective States/UTs act as Chairpersons | Members | ||
| 06 | Chairperson of the Board of Governors of NCHMCT | Secretary (Tourism), Govt. of India | Member | ||
| 07 | Five representatives from the Government of India | Secretary (Tourism) Additional Secretary (Tourism) Additional Director General (Tourism) Representatives from Ministries of Labour & Human Resource Development | Members | ||
| 08 | Member Finance/ Financial Advisor | Additional Secretary & Financial Advisor, Ministry of Tourism | Member | ||
| 09 | Principals of all affiliated Institutes (nominated by the Govt.) | Principals of all affiliated IHMs and FCIs | Members | ||
| 10 | Two experts in Hotel & Food Management, Catering, and Nutrition (to be nominated by the Govt.) | - | Vacant | ||
| 11 | Four nominees from the Hotel and Catering Industry | - | Vacant | ||
| 12 | Chief Executive Officer of NCHMCT (appointed by the Govt.) | Additional Director General (Tourism) holding additional charge as CEO, NCHMCT | Member | ||
| 13 | Secretary of the General Body | Director (Administration & Finance), NCHMCT | Member/ Secretary | ||