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NCHM's All Academic Programe
- B.Sc. in Hospitality and Hotel Administration - Generic
- Post Graduate Diploma in Accommodation Operations & Management
- Post Graduate Diploma in Dietetics & Hospital Food Service
- Diploma in Food Production
- Diploma in Food & Breverage Service
- Diploma in Front Office Operation
- Diploma in Housekeeping Operation
- Diploma in Bakery & Confectionery
- Craftsmanship Certificate Course in Food Production & Patisserie
- Craftsmanship Certificate Course in Food & Beverage Service
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- B.Sc. In Hospitality & Hotel Administration
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National Council For Hotel Management
And Catering Technology
(An Autonomous Body Under Ministry of Tourism, Govt. of India)
Administration
NCHMCT Society
Composition of NCHMCT Society:
National Council for Hotel Management and Catering Technology is a Society registered under the Societies Act, 1860. Composition of its members as defined in Rule 4(1) of Society’s Memorandum of Association and Rules & Regulations is a sunder:
General Body of the Society:
| 1 | Minister-in-charge of Administrative Department concerned. |
Hon'ble Minister for Tourism | President of Society | ||
| 02 | Minister of State in the Administrative Department or if there is no such Minister such other person as may be nominated by the President. | Hon'ble Minister of State for Tourism. | Vice - President | ||
| 03 | Ministers/Secretaries In charge of the Education and the Labour Department in the Union Govt. | Hon'ble Ministers of the respective Ministries are in position. (However, notices have sent to Secretary level officers only in past) | Member | ||
| 04 | Representatives of the Govt. of respective States in which the affiliated Institutes are located. | State Secretaries of States and U.T. in which the affiliated Institutes are located will be the same. Chairmen of IHMs and FCls are State Tourism Secretaries Therefore, State Tourism Secretaries of Delhi and Maharashtra not represented. | Members | ||
| 05 | Chairmen of the Board of Governors of Societies managing the affiliated Institutes | Secretary (T) of the respective StatelUT are the Chairmen of the affiliated Institutes as at S. No.4. | Member | ||
| 06 | Chairman of the Board of Governors of National Council for Hotel Management. | Secretary (T), Govt. of India is the Chairperson of BOG, NCHMCT. | Members | ||
| 07 | Five Representatives of the Govt. of India | Secretary(T) Addl Secy.(T)(in place of DG) Addl. Dir. Gen.(T). Representatives of Ministries of Labour and Human Resource Development. |
Member | ||
| 08 | Member Financel Financial Advisor in the Administrative Department. | Addl. Secy. & Financial Advisor, MOT. | Members | ||
| 09 | Principals of all affiliated Institutes to be nominated by the Govt. | Principals of all affiliated IHMs and FCls. | Member | ||
| 10 | Two Experts in Hotel and Food Management, Catering and Nutrition, to be nominated by the Govt. | - | Vacant | ||
| 11 | Four persons from the Hotel and Catering Industry to be nominated by the Govt. | - | Vacant | ||
| 12 | Chief Executive Officer of the National Council to be appointed by the Govt. | ADG(T) has additional charge of the post of Chief Executive Officer, NCHMCT | Member | ||
| 13 | Secretary of the General Body | Dir.(A&F), NCHMCT | Member/ Secretary | ||
Last Update On: 28/01/2022 03:17:57 pm
