Post Graduate Diploma in Dietetics & Hospital Food Service | National Council For Hotel Management And Catering Technology

Duration :

3 Semesters (1.5 Years)

About the course

The course duration is 36 weeks followed by 24 weeks Industrial Training. Currently the courses are offered under annual examination system. Comprising term end examination at end of the year. Institutes also conduct mid term examinations comprising theory and practicals.

Graduate in home science or graduate with nutrition as major subjects , B.Sc. (HHA) (*students with science in 12 std), B.Sc. in Biomedical, Biological sciences , Biochemistry, Food Technology, Micro Biology, Applied life Sciences, Applied science, Life science, Physical education and Sports science, Food science and technology, BHMS, BAMS, Nursing and MBBS.