About the course

The program consists of 36 weeks of academic instruction followed by 24 weeks of industrial training. Currently, the course is offered under the annual examination system, with a comprehensive term-end examination conducted at the end of the year. In addition, institutes conduct mid-term examinations that include both theory and practical components.

Eligibility for admission includes graduates from a wide range of relevant disciplines such as Home Science, Nutrition, B.Sc. (HHA) for students with a science background in 12th grade, Biomedical Sciences, Biological Sciences, Biochemistry, Food Technology, Microbiology, Applied Life Sciences, Applied Sciences, Life Sciences, Physical Education and Sports Sciences, Food Science & Technology, as well as graduates in BHMS, BAMS, Nursing, and MBBS.