Craftsmanship Certificate Course in Food Production & Patisserie

National Council For Hotel Management
And Catering Technology

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An Autonomous Body Under Ministry of Tourism, Govt of India

Duration :

3 Semesters (1.5 Years)

Document :

Semesters	Details	Duration
Semester I	Teaching Mid Term Examination Teaching Winter Break Teaching Preparatory Leave/ Practical Examination End Term Examination	8 Week(s) 1 Week(s) 6 Week(s) 2 Week(s) 2 Week(s) 1 Week(s) 1 Week(s)
Semester II	Teaching Mid Term Examinations Teaching Preparatory/Practical Examination End Term Examination	8 Week(s) 1 Week(s) 8 Week(s) 1 Week(s) 1 Week(s)
Semester III	Industrial Training in Hotel/ Restaurant	20 Week(s)