Post Graduate Diploma in Dietetics & Hospital Food Service | National Council For Hotel Management And Catering Technology

Duration :

3 Semesters (1.5 Years)

Document :

Semesters	Details	Duration
Semester I	Teaching Mid Term Examinations Teaching Winter Break Teaching Preparatory / Practical Examination End Term Examinations	8 Week(s) 1 Week(s) 6 Week(s) 2 Week(s) 2 Week(s) 1 Week(s) 1 Week(s)
Semester II	Teaching Mid Term Examinations Teaching Practical/Preparatory End Term Examinations	8 Week(s) 1 Week(s) 8 Week(s) 1 Week(s) 1 Week(s)
Semester III	Internship in Hospital Term End Examination (IT Report Presentation) Report Preparation/ Short fall make-good period	12 Week(s) 3 Week(s) 1 Week(s)