Skip to main content
National Council For Hotel Management
And Catering Technology
Library
eResources
Facebook
Twitter
Instagram
Youtube
Search
Skip to main content
A+
A
A -
A
A
English
Hindi
National Council For Hotel Management And Catering Technology
An Autonomous Body Under Ministry of Tourism, Govt of India
Admission 2025-2028
Home
About NCHMCT
Overview
Aims & Objectives
History
Acts & Rules
JNU recognition
Memorandum of Association
Rules & Regulations of Society
Staff Regulations & Byelaws
CEO's Message
Administration
NCHMCT Society
Board of Governors
Senior Officers
Departments
Download Forms
Admission
Institutes
Central Government Affiliated Institutes of Hotel Management
State Government Affiliated Institutes of Hotel Management
PSU Institutes of Hotel Management
Private Institutes of Hotel Management
Food-craft Institutes
Anti Ragging
Student Zone
Academic
Academic Programe in Campus
M.Sc. in Hospitality Administration
NCHM's All Academic Programe
B.Sc. in Hospitality and Hotel Administration - Generic
Post Graduate Diploma in Accommodation Operations & Management
Post Graduate Diploma in Dietetics & Hospital Food Service
Diploma in Food Production
Diploma in Food & Beverage Service
Diploma in Front Office Operation
Diploma in Housekeeping Operation
Diploma in Bakery & Confectionery
Diploma in Bakery and Confectionery (DGR)
Diploma in Frontoffice Operations (DGR)
Diploma in Food and Beverage Service (DGR)
Diploma in Food Production (DGR)
Diploma in Housekeeping (DGR)
Craftsmanship Certificate Course in Food Production & Patisserie
Craftsmanship Certificate Course in Food & Beverage Service
Admission
Post Graduate programmes
M.Sc. in Hospitality Administration
Post Graduate Diploma
Post Graduate Diploma in Dietetics & Hospital Food Service
Post Graduate Diploma in Accommodation Operations & Management
Graduate programmes
B.Sc. in Hospitality and Hotel Administration - Generic
Diploma programmes
Diploma in Food Production
Diploma in Food & Breverage Service
Diploma in Bakery & Confectionery
Diploma in Front Office Operation
Diploma in Housekeeping Operation
DGR Diploma Courses
Diploma in Bakery and Confectionery
Diploma in Frontoffice Operations
Diploma in Food and Beverage Service
Diploma in Food Production
Diploma in Housekeeping
Craftsmanship Certificate programmes
Craftsmanship Certificate Course in Food Production & Patisserie
Craftsmanship Certificate Course in Food & Beverage Service
Direct Admission
Direct Admission for Foreign Nationals, NRIs and PIOs
Direct Admission for Nationals of SAARC and Least Developed Countries (LDCs)
Circular & Notices
Breadcrumb
Home
Circular & Notices
Circular & Notices
Title
Circular Dated
Documents
Notice for Round-II B.Sc (HHA) Online Entrance Test from 2 PM to 3 PM on 25.5.2025
25-05-2025
Roll No. of candidates for Round - 1 Online Entrance Test (OET) on 11.05.2025 at 11:00 AM to 12:00 Noon
11-05-2025
Conduct of Round-I Online Entrance Test on 11.05.2025 at 11:00 AM to 12:00 Noon
08-05-2025
Eligibility criteria for courses offered by NCHMCT
Radio talk on NCHM JEE 2025 and career prospects in hospitality
Link For Annual Return
Information about NCHM JEE 2025
07-12-2024
Remarks from NCHM&CT regarding NHTET November 2024
Corrigendum relating to NHTET November 2024 brochure
17-10-2024
List of Shortlisted Candidates in the written test for the post of Stenographer Gr.D
25-09-2024
Pagination
First page
« First
Previous page
‹‹
…
Page
3
Page
4
Page
5
Page
6
Page
7
Page
8
Page
9
Page
10
Page
11
…
Next page
››
Last page
Last »